Dasheri Mango

Dasheri Mango

A world-renowned North Indian cultivar famous for its slender, elongated fruits with smooth yellow skin and soft, fiberless, golden-yellow flesh that offers an exceptionally sweet, rich, and aromatic flavor.

Grafted plants adapt exceptionally well to container culture and home gardens, maintaining a manageable structure with routine pruning and yielding heavy crops within just 1 to 2 years!

Description

Dasheri Mango grows best in 6–8 hours of direct sunlight and thrives in warm, tropical and subtropical climates. It produces elongated fruits with smooth skin, sweet, aromatic pulp, and a relatively small seed. Water regularly during the early growth stage, allowing the topsoil to dry slightly between watering sessions once established. It prefers fertile, well-drained loamy soil enriched with organic matter. Avoid waterlogging and provide sufficient space for healthy growth and fruit production.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.