Description
Muvandan Mango is a traditional mango variety from Kerala, valued for its reliable fruiting, pleasant sweetness, and distinctive aroma. The fruits are generally medium-sized, with greenish-yellow skin when ripe and juicy flesh that can be enjoyed fresh or used in juices and other preparations. The tree grows well in warm tropical climates and prefers full sunlight for healthy growth and good fruit production. It can thrive in a range of soil types but performs best in fertile, well-drained soil enriched with organic matter. Water regularly during the early growth stage and prolonged dry periods, while avoiding waterlogging. With proper sunlight, adequate spacing, and routine care, Muvandan Mango is a suitable choice for Kerala home gardens and orchards.
Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.











Reviews
There are no reviews yet.