Thenvarikka Jackfruit (Artocarpus heterophyllus ‘Then Varikka’)

A legendary traditional sweet jackfruit variety native to Kerala, celebrated as the pinnacle of local jackfruit cultivars for its dark golden-yellow, thick-fleshed fruit carpels (chula) dripping with honey-like sweetness, minimal latex, and a firm, crisp texture (varikka).

Grafted trees adapt exceptionally well to large container gardening and terrace setups when tip-pruned after every harvest, maintaining a compact branching canopy and fruiting dependably within just 2 to 3 years!

Description

Thenvarikka is a traditional Kerala jackfruit variety known for its sweet, honey-like flavour and delicious fruit bulbs. It grows best in full sunlight, receiving around 6–8 hours of direct sunlight daily, and thrives in warm, humid tropical climates. Plant it in deep, fertile, well-drained soil rich in organic matter. Water regularly during the early growth stage and dry periods, while avoiding waterlogging. Provide sufficient space for the tree to develop its broad canopy and root system. With proper sunlight, good drainage, and regular care, the tree can grow well and produce flavourful fruits.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.