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An iconic heritage mango variety native to Kerala, highly celebrated for its tiny, round “moon-like” shape and distinct perfume-like aroma. It produces small, exceptionally juicy fruits with an orange-yellow pulp that offers a perfect, intense balance of sweetness and mild tartness. Grafted trees feature a highly compact, manageable growth habit, making them excellent for large containers or tight garden spaces, and they begin fruiting within 1 to 2 years
Chandrakaran Mango grows best in 6–8 hours of direct sunlight and thrives in warm, tropical climates. Water deeply 2–3 times per week, keeping the soil evenly moist during the growing season while avoiding waterlogging around the roots.
Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.
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