Bali Chamba (Syzygium samarangense ‘Bali Rose’)

A highly prized exotic wax apple variety famous for its striking dark maroon-to-deep crimson bell-shaped fruits that offer an exceptionally crisp, sweet, and juicy flesh with a mild floral note.

Grafted and air-layered plants adapt exceptionally well to home gardens or large container setups, maintaining a tidy compact canopy and bearing heavy clusters of fruit in just 1 to 2 years!

Description

Bali Chamba / Bali Rose Wax Apple (Syzygium samarangense ‘Bali Rose’) grows best in 6–8 hours of sunlight and thrives in warm, humid tropical climates. Water regularly to keep the soil consistently moist, especially during the early growth stage and dry weather, while ensuring good drainage to prevent waterlogging. It grows well in fertile, well-drained soil rich in organic matter and benefits from protection against strong winds for healthy growth and fruit production.

Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.