Bari Mango

Bari Mango

Bari Mango / Bari 4 Mango (Mangifera indica ‘Bari 4’): A premium late-season hybrid mango variety celebrated for its uniform medium-to-large oval fruits with smooth green-to-yellow skin and firm, fiberless, sweet, and rich yellow pulp.

Grafted trees adapt exceptionally well to home gardens or large container culture, maintaining a compact growth habit and bearing heavy fruit loads in just 1 to 2 years!

Description

Bari Mango / Bari 4 Mango (Mangifera indica ‘Bari 4’) grows best in 6–8 hours of direct sunlight and thrives in warm, tropical climates. Water regularly during the early growth stage, allowing the soil to dry slightly between watering sessions once established. It prefers fertile, well-drained, loamy soil enriched with organic matter. Avoid waterlogged conditions to support healthy growth and good fruit production.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.