Black and Rose Mango (Mangifera indica ‘Black and Rose’)

An exotic, striking mango cultivar famous for its deep purplish-black skin that blushes into a vibrant rose-red tone, featuring deep orange, fiberless pulp with a rich, aromatic, and sweet tropical flavor profile.

Grafted plants adapt exceptionally well to container growing and home orchards, maintaining a compact, manageable canopy and yielding fruit within just 1 to 2 years!

Description

Black and Rose Mango (Mangifera indica ‘Black and Rose’) grows best in 6–8 hours of direct sunlight and thrives in warm, tropical climates. Water regularly during the early growth stage, allowing the soil to dry slightly between watering sessions once established. It prefers fertile, well-drained loamy soil enriched with organic matter. Avoid waterlogging to encourage healthy growth and fruit production. Provide sufficient space for sunlight and air circulation around the tree.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.