Egg Fruit New Variety (Pouteria campechiana)

Egg Fruit New Variety (Pouteria campechiana)

A unique tropical superfruit with a rich, creamy, custard-like texture reminiscent of a sweet egg yolk. Our high-yielding grafted varieties (‘Trompo’, ‘Fairchild’, ‘Bruce’, and ‘Ross’) thrive in tropical home gardens and begin fruiting in just 2–3 years.

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