Green Apple Ber (Ziziphus mauritiana ‘Green’)

A widely grown, prolific tropical jujube variety famous for producing glossy light-green fruits that resemble crisp green apples, featuring dense, ultra-crunchy, sweet white flesh with a refreshing juicy bite.

Grafted and budded trees adapt exceptionally well to home gardens or container cultivation, staying naturally dwarf and producing heavy crops within just 6 to 12 months!

Description

Green Apple Ber / Thailand Green Apple Ber (Ziziphus mauritiana ‘Green’): (Ziziphus mauritiana) grows best in 6–8 hours of direct sunlight and thrives in warm, tropical climates. Water regularly during the early growth stage, allowing the soil to dry slightly between watering sessions once established. It grows well in well-drained, sandy or loamy soil and tolerates dry conditions once mature. Avoid waterlogging to promote healthy growth and fruit production.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea