0
A traditional, thorny tropical shrub (Flacourtia indica) native to Kerala and Southern India. It bears small, round berries that ripen from green to a deep, glossy maroon-purple. The soft pulp has a sharp, sweet-tangy taste that is widely loved for fresh eating and home-style pickles. These extremely resilient, drought-tolerant native plants require minimal care and begin fruiting in 2–3 years.
Reviews
There are no reviews yet.