Karonda Cherry (Carissa carandas)

Karonda Cherry (Carissa carandas)

A hardy, thorny shrub famous for its small berry-like fruits that transition from pinkish-white to a deep, glossy maroon-purple when ripe. The flesh is pleasantly tart and sour, making it the premier choice for traditional Indian pickles, jams, and glacé cherry substitutes. Extremely drought-tolerant, it thrives in containers and begins fruiting in 1 to 2 years

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