Khaderi Mango

Khaderi Mango

A highly regarded South Indian mango variety valued in regional fruit cultivation, producing medium-sized fruits with smooth greenish-yellow skin and rich, fiberless, golden pulp known for its pleasantly sweet flavor and enticing aroma.

Grafted trees adapt exceptionally well to container gardening and terrace setups when tip-pruned regularly, maintaining a compact branching structure and fruiting reliably within just 1 to 2 years!

Description

Khaderi Mango grows best in full sunlight, receiving at least 6–8 hours of direct sunlight daily. It thrives in warm tropical climates and prefers deep, fertile, well-drained soil. Water regularly while the sapling is establishing, but avoid waterlogging, as mango trees are sensitive to excess moisture around their roots. Once established, the tree tolerates short dry periods. Provide sufficient space for the tree to grow and prune lightly when needed to maintain its shape and encourage healthy branching.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.