Kodampuli (Malabar Tamarind / Kudampuli)

Kodampuli (Malabar Tamarind / Kudampuli)

A classic tropical tree (Garcinia gummi-gutta) famous across South India for its deeply grooved. The sun-dried, blackened rinds are a vital, intensely sour flavoring agent in traditional Kerala fish curries and lend a smoky tang. Modern grafted saplings grow at a moderate pace and begin fruiting in 3–4 years.

Category:

Reviews

There are no reviews yet.

Be the first to review “Kodampuli (Malabar Tamarind / Kudampuli)”

Your email address will not be published. Required fields are marked *

Your Review
Name

We use cookies to improve your experience on our website. By browsing this website, you agree to use of cookies by this website.
Accept More info