Description
Milk fruit, also known as star apple, is a tropical fruit tree that produces round fruits with purple or green skin and sweet, juicy flesh. The seedling grows best in warm, humid climates with full sunlight to partial shade during its early growth. It prefers fertile, well-drained soil enriched with organic matter. Water regularly to keep the soil moist, especially during the establishment stage, but avoid waterlogging. Applying organic mulch around the base helps retain moisture and maintain soil health. Seed-grown trees may take several years to bear fruit, and the fruit quality can vary from the parent plant. With proper care and enough space, the seedling can develop into a productive evergreen tree.
Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.












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