Milkfruit (Chrysophyllum cainito)

Milkfruit (Chrysophyllum cainito)

A sun-loving shrub prized in Kerala rooftop gardens for its sweet, antioxidant-rich fruits. Top varieties like Bhagwa (soft seeds, deep red) and Ganesh (sweet, pink) thrive exceptionally well in 18×18 inch containers.

Grafted plants require full terrace sun, highly free-draining soil (crucial during monsoons), and routine pruning to maintain an open, ventilated canopy, reliably yielding heavy crops in just 1 to 2 years of planting!

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Description

Milkfruit, also known as star apple, is a tropical evergreen fruit tree that produces round fruits with purple or green skin and sweet, juicy, milky flesh. When cut crosswise, the fruit often reveals a distinctive star-shaped pattern. It grows best in warm, humid climates with full sunlight and prefers fertile, well-drained soil rich in organic matter. Water regularly during the early growth stage and dry periods, keeping the soil moist without waterlogging. Once established, the tree can tolerate short dry periods. Protect young plants from strong winds and cold temperatures. With proper care, Milkfruit develops into an attractive shade tree that can provide delicious fruits for home gardens.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for plantin

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