Pollock Avocado (Persea americana ‘Pollock’)

A famous, giant West Indian cultivar prized for producing massive, smooth-skinned green fruits (weighing up to 2–5 lbs) filled with a rich, smooth, butter-like pulp that offers a mild, creamy, and slightly sweet tropical flavor.

Grafted trees adapt exceptionally well to humid tropical lowlands and large container setups, maintaining a manageable compact size and bearing heavy yields in just 2 to 3 years!

Description

Pollock Avocado (Persea americana ‘Pollock’) grows best in 6–8 hours of sunlight and thrives in warm, humid tropical climates. Water regularly to keep the soil moist during the early growth stage, while ensuring excellent drainage to prevent root rot. It grows well in fertile, well-drained soil rich in organic matter and benefits from protection against strong winds.

Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.