Rambutan

Rambutan

A striking tropical fruit native to Southeast Asia, famous for its bright red, golf-ball-sized shell covered in soft, hair-like spines. Peeling back the vibrant rind reveals a translucent, whitish-pink flesh that is incredibly juicy, firm, and offers a delightfully sweet, refreshing floral flavor. Grafted trees feature a highly compact, manageable growth habit, making them excellent for large containers or tight garden spaces, and they begin fruiting within 2 to 3 years

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Description

Rambutan grows best in 6–8 hours of direct sunlight and thrives in warm, humid conditions. Water regularly to keep the soil consistently moist, especially during dry weather, but avoid waterlogging around the roots.

Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.

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