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A classic and highly popular Thai mango variety famous for the unique, small horn-like protrusion that grows near its tip. Typically eaten raw and green, it offers an exceptionally crunchy texture with a sharp, refreshing, sour flavor. As it matures, it softens into a pleasant sweet-and-sour blend. Grafted trees are naturally compact, adapt perfectly to large container potting, and begin fruiting within 1 to 2 years
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