Description
Seedless Njaval is a tropical fruit variety valued for its dark purple fruits, juicy flesh, and sweet-to-tangy flavour without the usual hard seed. The fruits can be eaten fresh or used to prepare juices and other refreshing products. The tree grows well in warm, humid climates and prefers full sunlight for healthy growth and fruit production, although it can tolerate partial shade. Plant it in fertile, well-drained soil, and water regularly while the plant is young. Once established, the tree is relatively hardy and can tolerate short dry periods. Provide adequate space for its canopy to develop and ensure good drainage to prevent waterlogging.
Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.












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