Thai Pink Guava

Thai Pink Guava

This highly popular commercial variety features smooth, light-green skin that opens to reveal a stunning, vibrant pink interior. The thick flesh is wonderfully crisp, fragrant, and highly valued for its deeply sweet, refreshing flavor with minimal seeds. A highly vigorous, prolific grower, grafted trees adapt perfectly to pots and begin fruiting within 1 year

Category:

Description

Thai Pink Guava grows best in 6–8 hours of direct sunlight and thrives in warm, tropical climates. Water regularly to keep the soil evenly moist, especially during dry weather, while avoiding waterlogging around the roots.

Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.

Reviews

There are no reviews yet.

Be the first to review “Thai Pink Guava”

Your email address will not be published. Required fields are marked *

Your Review
Name

We use cookies to improve your experience on our website. By browsing this website, you agree to use of cookies by this website.
Accept More info