Vietnam Early Super Early Jackfruit

A revolutionary, ultra-precocious jackfruit cultivar that transformed container orchard culture in Kerala, famous for producing medium-sized, highly uniform fruits with thick, firm, deep golden-orange flakes (varikka) featuring minimal latex and a crisp, honey-sweet flavor profile.

Grafted trees adapt extraordinarily well to terrace containers and home gardens due to their dwarf, manageable canopy growth and incredible precocity—often setting fruit within just 1 to 1.5 years of planting and bearing multiple crops throughout the year!

Description

Vietnam Early Super Early Jackfruit is a tropical fruit variety valued for its relatively early fruiting and sweet, flavourful jackfruit bulbs. It grows best in full sunlight, receiving around 6–8 hours of direct sunlight daily, and thrives in warm, humid tropical climates. Plant it in deep, fertile, well-drained soil rich in organic matter. Water regularly during the early growth stage and dry periods, but avoid waterlogging. Provide sufficient space for the tree to develop its canopy and roots. Regular care, adequate sunlight, and good drainage help support healthy growth and fruit production.

Recommended Planting Method for Best Results

For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.

Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.

If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.