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A highly prized, ultra-rare organic mango variety native to the Bastar region of Chhattisgarh, India. It produces medium-to-large fruits known for their exceptionally rich, traditional flavor, juicy melting pulp, and distinctly intense, pleasing aroma. Grafted trees are highly productive, adapt smoothly to large container cultivation or home gardens, and begin fruiting within 1 to 2 years
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