Langra Mango

Langra Mango

A legendary North Indian cultivar heavily prized for its distinct, intensely sweet, and slightly tangy flavor with a strong turpentine-like aroma. It produces oval, medium-sized fruits that uniquely retain their vibrant green skin even when fully ripe. The fiberless, firm flesh is a rich, yellowish-green. Grafted trees respond beautifully to regular pruning, making them excellent candidates for large container planting, and they begin fruiting in 2 to 3 years!

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Description

Langra Mango grows best in 6–8 hours of direct sunlight and thrives in warm, tropical climates. Water deeply 2–3 times per week, keeping the soil evenly moist during the growing season while avoiding waterlogging around the roots.

Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.

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