Cambodian Jackfruit (Artocarpus heterophyllus)

A prized Southeast Asian jackfruit variety, highly favored for its medium-sized (5–12 kg) fruits featuring vibrant honey-orange to reddish arils that are thick, firm, crispy, and intensely sweet.Grafted dwarf trees remain compact, adapt well to high-density planting or large container culture, and begin bearing fruit in just 2 to 3 years!

Description

Cambodian Jackfruit grows best in 6–8 hours of direct sunlight and thrives in warm, humid tropical climates. Water regularly to keep the soil evenly moist, especially during dry weather, while ensuring good drainage and avoiding waterlogging around the roots.

Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.