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A highly celebrated South Indian variety prized for its outstanding, richly sweet flavor and distinct, appetizing aroma. It produces small-to-medium, oval-round fruits that ripen to a beautiful yellowish-green color. The flesh is remarkably smooth, completely fiberless, and very meaty. Naturally dwarf and slow-growing, Kalapadi is one of the absolute best mango varieties for long-term container gardening and rooftop cultivation, beginning to fruit within 1 to 2 years!
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