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A legendary tropical fruit native to Southeast Asia, widely crowned as the “Queen of Fruits” for its exquisite flavor. It features a thick, deep-purple rind protecting snow-white segments that are incredibly juicy, melting, and offer a luxurious, complex sweet-and-tangy flavor. Grafted trees feature a compact, slow-growing habit, making them excellent for large containers or protected garden spaces, and they begin fruiting within 3 to 4 years
Mangosteen grows best in 4–6 hours of direct sunlight or partial shade and thrives in warm, humid tropical climates. Water regularly to keep the soil consistently moist, especially during dry weather, but avoid waterlogging around the roots.
Recommended Planting Method for Best Results
For healthy growth and strong establishment, prepare a 2–3 ft deep pit. If available, place a layer of green leaves at the bottom. Mix 1.5 kg bone meal, 1 kg oil cake, 20 kg raw cow or goat dung, and 100 g urea with an equal quantity of soil, then fill the pit and cover it with soil.
Leave the pit for about one month, watering it daily so the mixture decomposes well. After one month, mix the contents again and add 100 g calcium or dolomite. Wait one more week, then plant the sapling.
If you need to plant immediately and cannot wait for the one-month decomposition period, do not add oil cake or calcium/dolomite; use only the soil, manure, bone meal, and urea mixture for planting.
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